Built on a decade of work of founding members of the Black Food Sovereignty Council are stakeholders in the Pacific Northwest. Our mission is to ignite Black and brown communities to participate as owners and movement leaders within food systems, placemaking, and economic development.
We want to help Black and African-identified people learn, practice and reconnect with cultural. As well as teach, and orientate Black and African-identified youth, adults, and elders to the responsibility, cooperation and ecological awareness necessary to manage land sustainably and build a generational food economy.
